TODAYS SOUP
HOUSE SALAD
Cucumber, tomato, carrot, red cabbage. Choice of dressing.
LARGE HOUSE SALAD
Cucumber, tomato, carrot, red cabbage. Choice of dressing.
SMALL WEDGE
Egg, cucumber, bruschetta relish, bacon, bleu cheese, balsamic dressing.
LARGE WEDGE
Egg, cucumber, bruschetta relish, bacon, bleu cheese, balsamic dressing.
SMALL BEET
Mesculin mix, goat cheese, pecans, dried cranberries, balsamic dressing.
LARGE BEET
Mesculin mix, goat cheese, pecans, dried cranberries, balsamic dressing.
SMALL CAESAR
crisp chopped romaine, parmesan cheese, parm crouton
LARGE CAESAR
crisp chopped romaine, parmesan cheese, parm crouton
BUDDHA
Curry chicken, scallion rice, napa cabbage, bok choy, carrots, broccoli, lime coconut cream. Spicy & flavorful.
BAYOU
Shrimp, salmon, scallops, whitefish, peppers, onion, creole cream, roasted red pepper rice.
RUSTIC COUNTRY
Italian sausage, mushrooms, plum tomatoes, vodka cream, fresh mozzarella,
STIR FRY
Bok choy, napa cabbage, carrots, broccoli, peppers, scallion rice, miso teriyaki.
STROGANOFF
sliced tender beef, egg noodles, button mushrooms, dollops of sour cream.
BURGER
Fresh angus beef. Lettuce, tomato, onion, pickle, fries.
SWORDFISH
grilled with broccoli, scallion rice, charred lemon
PERCH
Corn meal dusted Lake Perch, flash fried, french fries, tartar sauce, lemon.
WHITEFISH
Crab crusted, red pepper rice, broccoli, creole cream.
SALMON
grilled with broccoli, jasmine rice
POT ROAST
Roasted root vegetables, garlic mashed, pan gravy.
1 MEATLOAF
1 slice of house-made meatloaf. Garlic mashed, green beans, country gravy.
2 MEATLOAF
2 slices of house-made meatloaf. Garlic mashed, green beans, country gravy.
PORK CHOPS
roasted sweet potatoes, broccoli, apple chutney
MEDITERRANEAN CHICKEN
Marinated in evoo, lemon, oregano, julienned zucchini & squash
PORK TENDERLOIN
Maple bourbon glazed, garlic mashed, asparagus.
DUCK
crispy 1/2 duck, oven roasted chef's vegetable, l'orange sauce.
GRASS FED STRIP
12 oz, grass fed, grass finished, grilled asparagus, garlic mashed
STEAK FRITES
2 - 3 oz. filet medallions, bleu crumbles, balsamic drizzle, shoestring potatoes.
FILET MEDALLIONS
2 - 3 oz. medallions, red wine demi, garlic mashed, broccoli.
8OZ FILET
28 day wet aged, grilled asparagus, garlic mashed potatoes.
SIDE ASPARAGUS
SIDE BROCOLLI
SIDE CRANBERRY
SIDE DOUBLE BAKED
SIDE EXTRA SAUCE
SIDE FRIES
SIDE FRITTES
SIDE GARLIC MASHED
SIDE GREEN BEANS
SIDE GRILLED ONIONS
SIDE MUSHROOMS
SIDE RED RICE
SIDE ROASTED VEGGIES
SIDE ROASTED SWEET POTATOES
SIDE SAGE STUFFING
SIDE SCALLION RICE
SIDE ZUCCHINI & SQUASH
KID CHEESE BURGER
American cheese, french fries.
CHICKEN TENDERS
French fries.
BUTTER NOODLES
Macaroni noodles.
CHEESE NOODLES
Macaroni noodles.
KIDS SALMON
Broccoli, red rice.
TODAYS COBBLER
BREAD PUDDING
CHOCOLATE CAKE
Chocolate cookie crust, layers of brownie, white chocolate filling, fudge icing.
BASKET
House made edible caramel basket filled with godiva white chocolate mousse, fresh berries, topped with strawberry sauce.
PEPPERMINT ICE CREAM
VANILLA ICE CREAM
TODAY'S CHEESECAKE
SALTED CARMEL GELATO
CARROT CAKE
APPLE HARVEST
At Public Landing Menu, you’ll find a selection of mouth-watering dishes perfect for every taste. Located in the heart of Lockport, Illinois, this cozy spot combines comfort with flavor. Whether you’re craving a hearty entrée or something lighter, there’s something for everyone. From fresh salads and tasty appetizers to savory sandwiches and rich mains, each dish is crafted with care. The menu also features a variety of beverages to pair with your meal, ensuring a delightful dining experience. With its inviting atmosphere and diverse offerings, Public Landing Menu is the perfect place to enjoy a great meal with friends or family.